Translated title of the contribution | Invloed homogenisatie van kaas melk op proces en textuur eigenschappen van kaas |
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Original language | English |
Publication status | Published - 11-Apr-2016 |
Event | Cheese Science & Technology Symposium - Dublin, Ireland Duration: 11-Apr-2016 → 13-Apr-2016 |
Conference
Conference | Cheese Science & Technology Symposium |
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Country/Territory | Ireland |
City | Dublin |
Period | 11/04/16 → 13/04/16 |