Influence of homogenization of cheese milk on process and textural properties of cheese

Sofie De Man, Jelle Dhaene, Geertrui Vlaemynck, Luc Van Hoorebeke, Jan De Block

    Research output: Contribution to conferencePoster

    Translated title of the contributionInvloed homogenisatie van kaas melk op proces en textuur eigenschappen van kaas
    Original languageEnglish
    Publication statusPublished - 11-Apr-2016
    EventCheese Science & Technology Symposium - Dublin, Ireland
    Duration: 11-Apr-201613-Apr-2016

    Conference

    ConferenceCheese Science & Technology Symposium
    Country/TerritoryIreland
    CityDublin
    Period11/04/1613/04/16

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