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Interesting starter culture strains for controlled cocoa bean fermentation revealed by simulated cocoa pulp fermentations of cocoa-specific lactic acid bacteria

  • Timothy Lefeber
  • , Maarten Janssens
  • , Frédéric Moens
  • , William Gobert
  • , Luc De Vuyst

    Research output: Contribution to journal › A1: Web of Science-article › peer-review

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    Food Science