Is allicin able to reduce Campylobacter jejuni colonization in broilers when added to drinking water?

J Robyn
, G Rasschaert
, D Hermans
, F Pasmans
, M Heyndrickx

Research output: Contribution to journal › A1: Web of Science-article › peer-review

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CAMPOUL: Evaluation of organic acids and antimicrobial components produced by lactic acid bacteria to reduce Campylobacter jejuni colonisation and excretion by broilers.
Rasschaert, G. (Project Manager), Robyn, J. (Former Researcher) & Heyndrickx, M. (Former Researcher)
1/01/09 → 31/12/12
Project: Research