Low temperature and modified atmosphere: hurdles for antibiotic resistance transfer? Hurdles for Antibiotic Resistance Transfer?

Eva Van Meervenne, Els Van Coillie, Stephanie Van Weyenberg, Nico Boon, Lieve Herman, Frank Devlieghere

Technology and Food Science

Research output: Contribution to journal › A1: Web of Science-article › peer-review

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Finished
FOODRESIST: Risk of induction and transfer of antimicrobial resistance during food production and storage
Van Coillie, E. (Project Manager) & Van Meervenne, E. (Former Researcher)
1/04/10 → 31/03/14
Project: Research