Measurement of protein disulfide cross-linking in meat with 4,4'-dithiodipyridine and SDS-PAGE

Research output: Contribution to conference › Published abstract › peer-review

Original language	English
Number of pages	4
Publication status	Published - 2014
Event	60th International Congress of Meat Science and Technology - Punta Del Este, Uruguay Duration: 17-Aug-2014 → 22-Aug-2014 http://www.icomst2014.org/

Conference	60th International Congress of Meat Science and Technology
Country/Territory	Uruguay
City	Punta Del Este
Period	17/08/14 → 22/08/14
Internet address	http://www.icomst2014.org/

Cite this

@conference{5df5511859114bbc88de814dbfbb5547,

title = "Measurement of protein disulfide cross-linking in meat with 4,4'-dithiodipyridine and SDS-PAGE",

author = "Tine Rysman and Sisse Jongberg and \{Van Royen\}, Geert and \{Van Weyenberg\}, Stephanie and \{De Smet\}, Stefaan and Marianne Lund",

year = "2014",

language = "English",

note = "60th International Congress of Meat Science and Technology ; Conference date: 17-08-2014 Through 22-08-2014",

url = "http://www.icomst2014.org/",

}

TY - CONF

T1 - Measurement of protein disulfide cross-linking in meat with 4,4'-dithiodipyridine and SDS-PAGE

AU - Rysman, Tine

AU - Jongberg, Sisse

AU - Van Royen, Geert

AU - Van Weyenberg, Stephanie

AU - De Smet, Stefaan

AU - Lund, Marianne

PY - 2014

Y1 - 2014

M3 - Published abstract

T2 - 60th International Congress of Meat Science and Technology

Y2 - 17 August 2014 through 22 August 2014

ER -