Microbiological spoilage in brown shrimp (Crangon crangon): a study through cultivation dependent and independent (DGGE) method

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract

Original language	English
Title of host publication	Proceedings Microbial spoilers in food 2013
Number of pages	1
Place of Publication	Quimper
Publication date	2013
Pages	49
ISBN (Print)	9782916248455
Publication status	Published - 2013
Event	Microbial Spoilers in Food 2013 - Quimper, France Duration: 1-Jun-2013 → 3-Feb-2014

Cite this

@inbook{d466be5c5c0f452e979670c0710799f2,

title = "Microbiological spoilage in brown shrimp (Crangon crangon): a study through cultivation dependent and independent (DGGE) method",

author = "Fien Calliauw and Katrien Broekaert and Geertrui Vlaemynck and Marc Heyndrickx",

year = "2013",

language = "English",

isbn = "9782916248455",

pages = "49",

booktitle = "Proceedings Microbial spoilers in food 2013",

note = "Microbial Spoilers in Food 2013 ; Conference date: 01-06-2013 Through 03-02-2014",

}

TY - CHAP

T1 - Microbiological spoilage in brown shrimp (Crangon crangon): a study through cultivation dependent and independent (DGGE) method

AU - Calliauw, Fien

AU - Broekaert, Katrien

AU - Vlaemynck, Geertrui

AU - Heyndrickx, Marc

PY - 2013

Y1 - 2013

M3 - C3: Conference Abstract

SN - 9782916248455

SP - 49

BT - Proceedings Microbial spoilers in food 2013

CY - Quimper

T2 - Microbial Spoilers in Food 2013

Y2 - 1 June 2013 through 3 February 2014

ER -