Microbiological spoilage in brown shrimp (Crangon crangon): a study through cultivation dependent and independent (DGGE) method

Fien Calliauw
, Katrien Broekaert
, Geertrui Vlaemynck
, Marc Heyndrickx

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract

1 results

Finished
QUALICRANGON: Valorization of the brown shrimp Crangon crangon through research on and implementation of innovative, sustainable techniques and to-date processing procedures
Vlaemynck, G. (ProjectSupervisor), Broekaert, K. (Researcher), Calliauw, F. (Former Researcher) & Heyndrickx, M. (Former Project Manager)
1/10/11 → 31/03/14
Project: Research