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Keyphrases
Vacuum Atmosphere
100%
Pangasius Hypophthalmus
100%
Microbiological Spoilage
100%
Fillet
100%
Modified Atmosphere
100%
Vietnamese
100%
CO 2
42%
Shelf Life
42%
Packaging Conditions
28%
Lactic Acid Bacteria
14%
Microorganisms
14%
Mass Spectrometry Methods
14%
Ethyl Acetate
14%
Headspace
14%
Gram-negative Bacteria
14%
Pseudomonas
14%
Ethanol
14%
Acetic Acid
14%
Volatile Organic Compounds
14%
Lag Phase
14%
Psychrotrophic
14%
Volatile Metabolites
14%
Serratia
14%
Dominant Flora
14%
Carnobacterium Divergens
14%
Carnobacterium Maltaromaticum
14%
Air Atmosphere
14%
Metabolite Production
14%
Total Colony Count
14%
Selective Ion
14%
Sulfur Compounds
14%
Gas Chromatography-mass Spectrometry Analysis
14%
Flow Tube
14%
Acetoin
14%
Spoilage Flora
14%
SPME-GC-MS
14%
2,3-butanediol (2,3-BDO)
14%
Brochothrix Thermosphacta
14%
Identity Production
14%
16S rDNA Sequencing
14%
Microbial Spoilage
14%
Diacetyl
14%
Ion Flow
14%
Acid Compounds
14%
Spoilage
14%
Growth Production
14%
Pangasius Fillet
14%
Identity Growth
14%
Under Vacuum
14%
Food Science
Spoilage
100%
Vacuum Atmosphere
100%
Modified Atmosphere
100%
Shelf Life
42%
Mass Spectrometry
14%
Lactic Acid Bacteria
14%
Gas Chromatography Mass Spectrometry
14%
Modified atmosphere packaging
14%
Brochothrix thermosphacta
14%
Absorption Lag Time
14%
Carnobacterium maltaromaticum
14%
Carnobacterium divergens
14%
Solid Phase Microextraction
14%
Acetoin
14%
Volatile Organic Compound
14%
Psychrotrophic
14%