MICROPLASTICS IN THE FOOD CHAIN: RISK CHARACTERIZATION FOR HUMAN HEALTH AND PREVALENCE

Bavo De Witte

MICROPLASTICS IN THE FOOD CHAIN: RISK CHARACTERIZATION FOR HUMAN HEALTH AND PREVALENCE

Bavo De Witte

Research output: Contribution to conference › C3: Conference - meeting abstract

Original language	Dutch
Publication status	Published - 24-Nov-2017
Event	13th Symposium of the Scientific Committee of the Belgian Federal Agency for Safety of the Food Chain: Chemical Risk in the Food Chain: Challenges for the Risk Assessor and the Risk Manager - Brussel, Belgium Duration: 24-Nov-2017 → 24-Nov-2017 http://www.favv-afsca.be/wetenschappelijkcomite/symposia/2017/

Symposium

Symposium	13th Symposium of the Scientific Committee of the Belgian Federal Agency for Safety of the Food Chain
Country/Territory	Belgium
City	Brussel
Period	24/11/17 → 24/11/17
Internet address	http://www.favv-afsca.be/wetenschappelijkcomite/symposia/2017/

Cite this

@conference{d08495a516c84b81981b2c53e1a53838,

title = "MICROPLASTICS IN THE FOOD CHAIN: RISK CHARACTERIZATION FOR HUMAN HEALTH AND PREVALENCE",

author = "\{De Witte\}, Bavo",

year = "2017",

month = nov,

day = "24",

language = "Nederlands",

note = "13th Symposium of the Scientific Committee of the Belgian Federal Agency for Safety of the Food Chain : Chemical Risk in the Food Chain: Challenges for the Risk Assessor and the Risk Manager ; Conference date: 24-11-2017 Through 24-11-2017",

url = "http://www.favv-afsca.be/wetenschappelijkcomite/symposia/2017/",

}