Minder antibiotica in ons vlees, het kan

Translated title of the contribution: It is possible to reduce the antibiotics in our meat

Cristina Rojo Gimeno

    Research output: Contribution to journalContribution to newspaper - Newspaper article

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      AHE: Animal health economics

      Wauters, E. (Project Manager) & Rojo Gimeno, C. (Former PhD Student)

      1/01/1431/10/17

      Project: Research