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Modelling the penetration and growth of bacteria in eggs
K. Grijspeerdt
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Research output
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Contribution to journal
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A1: Web of Science-article
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peer-review
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Keyphrases
Eggshell
100%
Model Output
100%
Bacteria Growth
100%
Salmonella Enteritidis (S. Enteritidis)
50%
Egg Yolk
50%
Parameter Values
50%
Linear Movement
50%
Comparing Models
50%
Bacterial Growth
50%
Albumen
50%
Shell Concentrations
50%
Effective Diffusivity
50%
First-order
50%
Motile Bacteria
50%
Agricultural and Biological Sciences
Bacterium
100%
Egg Shell
66%
Transportation
66%
Egg Yolk
33%
Salmonella enteritidis
33%
Albumin
33%
Physics
Bacterium
100%
Transportation
66%
Salmonella
33%
Diffusion
33%
Albumin
33%
Food Science
Egg
100%
Salmonella
16%
Bacterial Growth
16%
Enteritidis
16%
Economics, Econometrics and Finance
Diffusion
100%
Material Science
Diffusivity
100%