Monitoring of hygiëne in institutional kitchens in Belgium

Evelyne Duthoo, Koen De Reu, Simone Krings, Marc Heyndrickx, Bernard Taminiau, Georges Daube

Research output: Contribution to conference › Published abstract

Translated title of the contribution	Hygienemonitoring in Belgische grootkeukens
Original language	English
Publication status	Published - 4-Oct-2018
Event	23rd Conference on Food Microbiology - Pacheco Room, Brussel, Belgium Duration: 4-Oct-2018 → 5-Oct-2018

Conference	23rd Conference on Food Microbiology
Abbreviated title	BSFM
Country/Territory	Belgium
City	Brussel
Period	4/10/18 → 5/10/18

23rd Conference on Food Microbiology
Duthoo, E. (Participation with poster)
4-Oct-2018 → 5-Oct-2018
Activity: Participating in or organising an event › Organisation and participation in conference

Cite this

@conference{010eb70098e141b79a7e888c0fb44335,

title = "Monitoring of hygi{\"e}ne in institutional kitchens in Belgium",

author = "Evelyne Duthoo and {De Reu}, Koen and Simone Krings and Marc Heyndrickx and Bernard Taminiau and Georges Daube",

year = "2018",

month = oct,

day = "4",

language = "English",

note = "23rd Conference on Food Microbiology ; Conference date: 04-10-2018 Through 05-10-2018",

}