Monitoring of hygiëne in institutional kitchens in Belgium

Evelyne Duthoo, Simone Krings, Georges Daube, Bernard Taminiau, Marc Heyndrickx, Koen De Reu

Research output: Contribution to conference › Poster

Translated title of the contribution	Hygienemonitoring van grootkeukens in België
Original language	English
Pages	61-61
Number of pages	1
Publication status	Published - 16-Sept-2019
Event	4th International Conference on Metrology in Food and Nutrition: Metrology supporting emerging food topics - The conference center (sciensano), Tervuren, Belgium Duration: 16-Sept-2019 → 18-Sept-2019 https://www.imekofoods4.be/

Seminar	4th International Conference on Metrology in Food and Nutrition
Abbreviated title	4th IMEKOfoods
Country/Territory	Belgium
City	Tervuren
Period	16/09/19 → 18/09/19
Internet address	https://www.imekofoods4.be/

4th International Conference on Metrology in Food and Nutrition
Duthoo, E. (Speaker)
16-Sept-2019
Activity: Participating in or organising an event › Organisation and participation in conference

Cite this

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title = "Monitoring of hygi{\"e}ne in institutional kitchens in Belgium",

author = "Evelyne Duthoo and Simone Krings and Georges Daube and Bernard Taminiau and Marc Heyndrickx and \{De Reu\}, Koen",

year = "2019",

month = sep,

day = "16",

language = "English",

pages = "61--61",

note = "4th International Conference on Metrology in Food and Nutrition ; Conference date: 16-09-2019 Through 18-09-2019",

url = "https://www.imekofoods4.be/",

}

TY - CONF

T1 - Monitoring of hygiëne in institutional kitchens in Belgium

AU - Duthoo, Evelyne

AU - Krings, Simone

AU - Daube, Georges

AU - Taminiau, Bernard

AU - Heyndrickx, Marc

AU - De Reu, Koen

PY - 2019/9/16

Y1 - 2019/9/16

M3 - Poster

SP - 61

EP - 61

T2 - 4th International Conference on Metrology in Food and Nutrition

Y2 - 16 September 2019 through 18 September 2019

ER -