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Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study

  • Maxime Gavage
  • , Kaatje Van Vlierberghe
  • , Marc Dieu
  • , Patsy Renard
  • , Thierry Arnould
  • , Kris Gevaert
  • , Marc De Loose
  • , Christof Van Poucke
  • , Anne-Catherine Huet
  • , Nathalie Gillard

Research output: Contribution to journal › Article › peer-review

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Food Science

Immunology and Microbiology