Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

Geoffrey Ssepuuya; Christof Van Poucke; Emmanuel Njumbe Ediage; Catherine Mulholland; Angelika Tritscher; Philippe Verger; Mary Kenny; Catherine Bessy; Sarah De Saeger

doi:10.1080/19440049.2018.1461253

Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

Geoffrey Ssepuuya, Christof Van Poucke, Emmanuel Njumbe Ediage, Catherine Mulholland, Angelika Tritscher, Philippe Verger, Mary Kenny, Catherine Bessy, Sarah De Saeger

Technology and Food Science

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Original language	English
Journal	Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
Volume	35
Issue number	7
Pages (from-to)	1384-1393
ISSN	1944-0049
DOIs	https://doi.org/10.1080/19440049.2018.1461253
Publication status	Published - 2018

Keywords

Prevalence
health effects
sub-Saharan Africa
mycotoxins
sorghum

Access to Document

10.1080/19440049.2018.1461253

Cite this

Ssepuuya, G., Van Poucke, C., Ediage, E. N., Mulholland, C., Tritscher, A., Verger, P., Kenny, M., Bessy, C., & De Saeger, S. (2018). Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 35(7), 1384-1393. https://doi.org/10.1080/19440049.2018.1461253

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author = "Geoffrey Ssepuuya and {Van Poucke}, Christof and Ediage, {Emmanuel Njumbe} and Catherine Mulholland and Angelika Tritscher and Philippe Verger and Mary Kenny and Catherine Bessy and {De Saeger}, Sarah",

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Ssepuuya, G, Van Poucke, C, Ediage, EN, Mulholland, C, Tritscher, A, Verger, P, Kenny, M, Bessy, C & De Saeger, S 2018, 'Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries', Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 35, no. 7, pp. 1384-1393. https://doi.org/10.1080/19440049.2018.1461253

Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries. / Ssepuuya, Geoffrey; Van Poucke, Christof; Ediage, Emmanuel Njumbe et al.
In: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, Vol. 35, No. 7, 2018, p. 1384-1393.

Research output: Contribution to journal › A1: Web of Science-article › peer-review

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T1 - Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

AU - Ssepuuya, Geoffrey

AU - Van Poucke, Christof

AU - Ediage, Emmanuel Njumbe

AU - Mulholland, Catherine

AU - Tritscher, Angelika

AU - Verger, Philippe

AU - Kenny, Mary

AU - Bessy, Catherine

AU - De Saeger, Sarah

PY - 2018

Y1 - 2018

KW - Prevalence

KW - health effects

KW - sub-Saharan Africa

KW - mycotoxins

KW - sorghum

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DO - 10.1080/19440049.2018.1461253

M3 - A1: Web of Science-article

SN - 1944-0049

VL - 35

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EP - 1393

JO - Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment

JF - Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment

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ER -