Occurrence of xerophilic fungi in chocolate confectionery factories

Nikki De Clercq, Els Van Coillie, Els Van Pamel, Bruno De Meulenaer, Frank Devlieghere, Geertrui Vlaemynck

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstract

    Original languageEnglish
    Title of host publicationProceedings of the Eighteenth Conference on Food Microbiology
    Publication date2013
    Publication statusPublished - 2013
    Event18th Conference on Food Microbiology (2013) - Brussel, Belgium
    Duration: 12-Sep-201313-Sep-2013

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