Occurrence of xerophilic fungi in chocolate confectionery factories

Nikki De Clercq, Els Van Coillie, Els Van Pamel, Bruno De Meulenaer, Frank Devlieghere, Geertrui Vlaemynck

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract

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FUNGIFOOD: Identification and risk characterization of moulds in fruit and sweetened foods
Van Coillie, E., Heyndrickx, M., Van Pamel, E., Vlaemynck, G. & De Clercq, N.
1/04/12 → 30/09/15
Project: Research