One health in practice: Tracking the diversity and survival abilities of STEC O157:H7 genotypes from food sources potentially affecting human transmission and disease symptoms.

Mohamed Elhadidy; A. Alvarez-Ordonez; W.F. Elkhatib; Denis Piérard; Koen De Reu; Marc Heyndrickx

One health in practice: Tracking the diversity and survival abilities of STEC O157:H7 genotypes from food sources potentially affecting human transmission and disease symptoms.

Mohamed Elhadidy
, A. Alvarez-Ordonez
, W.F. Elkhatib
, Denis Piérard
, Koen De Reu
, Marc Heyndrickx

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract

Original language	English
Title of host publication	Proceedings of 21st Conference on Food Microbiology
Number of pages	1
Place of Publication	Brussels, Belgium
Publication date	15-Sept-2016
Pages	112
Publication status	Published - 15-Sept-2016
Event	21st Conference on Food Microbiology - Brussel, Brussel, Belgium Duration: 15-Sept-2016 → 16-Sept-2016

Cite this

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title = "One health in practice: Tracking the diversity and survival abilities of STEC O157:H7 genotypes from food sources potentially affecting human transmission and disease symptoms.",

author = "Mohamed Elhadidy and A. Alvarez-Ordonez and W.F. Elkhatib and Denis Pi{\'e}rard and \{De Reu\}, Koen and Marc Heyndrickx",

year = "2016",

month = sep,

day = "15",

language = "English",

pages = "112",

booktitle = "Proceedings of 21st Conference on Food Microbiology",

note = "21st Conference on Food Microbiology ; Conference date: 15-09-2016 Through 16-09-2016",

}

Elhadidy, M, Alvarez-Ordonez, A, Elkhatib, WF, Piérard, D, De Reu, K & Heyndrickx, M 2016, One health in practice: Tracking the diversity and survival abilities of STEC O157:H7 genotypes from food sources potentially affecting human transmission and disease symptoms. in Proceedings of 21st Conference on Food Microbiology. Brussels, Belgium, pp. 112, 21st Conference on Food Microbiology, Brussel, Belgium, 15/09/16.

One health in practice: Tracking the diversity and survival abilities of STEC O157:H7 genotypes from food sources potentially affecting human transmission and disease symptoms. / Elhadidy, Mohamed; Alvarez-Ordonez, A.; Elkhatib, W.F. et al.
Proceedings of 21st Conference on Food Microbiology. Brussels, Belgium, 2016. p. 112.

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract

TY - CHAP

T1 - One health in practice: Tracking the diversity and survival abilities of STEC O157:H7 genotypes from food sources potentially affecting human transmission and disease symptoms.

AU - Elhadidy, Mohamed

AU - Alvarez-Ordonez, A.

AU - Elkhatib, W.F.

AU - Piérard, Denis

AU - De Reu, Koen

AU - Heyndrickx, Marc

PY - 2016/9/15

Y1 - 2016/9/15

M3 - C3: Conference Abstract

SP - 112

BT - Proceedings of 21st Conference on Food Microbiology

CY - Brussels, Belgium

T2 - 21st Conference on Food Microbiology

Y2 - 15 September 2016 through 16 September 2016

ER -