Optimizing Chlorella vulgaris protein quality and sensory properties by applying different drying techniques

Simon Van De Walle; Geert Van Royen; Bert Coleman; Imma  Gifuni; Koenraad Muylaert; Marie-Christine Baune; Alexandre Rodrigues; Helena  Cardoso; Fabio   Fanari

Optimizing Chlorella vulgaris protein quality and sensory properties by applying different drying techniques

Simon Van De Walle
, Geert Van Royen
, Bert Coleman
, Imma Gifuni
, Koenraad Muylaert
, Marie-Christine Baune
, Alexandre Rodrigues
, Helena Cardoso
, Fabio Fanari

Research output: Contribution to conference › Poster

43 Downloads (Pure)

Original language	English
Publication status	Published - 9-Oct-2024
Event	6th Food Structure & Functionality Symposium - Bruges Meeting & Convention Centre (BMCC), Brugge, Belgium Duration: 7-Oct-2024 → 9-Oct-2024 Conference number: 6 https://www.elsevier.com/events/conferences/all/food-structure-and-functionality-forum-symposium

Conference

Conference	6th Food Structure & Functionality Symposium
Abbreviated title	FSTR
Country/Territory	Belgium
City	Brugge
Period	7/10/24 → 9/10/24
Internet address	https://www.elsevier.com/events/conferences/all/food-structure-and-functionality-forum-symposium

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POSTER_Food Structure & Funtionality SymposiumFinal published version, 931 KBLicence: Other

PROFUTURE: Microalgae protein ingredients for the food and feed of the future
Van Royen, G. (Project Manager), Sautner, F. (Former PhD Student), Degroote, S. (Researcher), De Witte, B. (Researcher), Szkudlarski, J. (Researcher) & Van De Walle, S. (Former Researcher)
1/10/19 → 31/12/23
Project: Research

Cite this

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title = "Optimizing Chlorella vulgaris protein quality and sensory properties by applying different drying techniques",

author = "\{Van De Walle\}, Simon and \{Van Royen\}, Geert and Bert Coleman and Imma Gifuni and Koenraad Muylaert and Marie-Christine Baune and Alexandre Rodrigues and Helena Cardoso and Fabio Fanari",

year = "2024",

month = oct,

day = "9",

language = "English",

note = "6th Food Structure \& Functionality Symposium ; Conference date: 07-10-2024 Through 09-10-2024",

url = "https://www.elsevier.com/events/conferences/all/food-structure-and-functionality-forum-symposium",

}

TY - CONF

T1 - Optimizing Chlorella vulgaris protein quality and sensory properties by applying different drying techniques

AU - Van De Walle, Simon

AU - Van Royen, Geert

AU - Coleman, Bert

AU - Gifuni, Imma

AU - Muylaert, Koenraad

AU - Baune, Marie-Christine

AU - Rodrigues, Alexandre

AU - Cardoso, Helena

AU - Fanari, Fabio

N1 - Conference code: 6

PY - 2024/10/9

Y1 - 2024/10/9

M3 - Poster

T2 - 6th Food Structure & Functionality Symposium

Y2 - 7 October 2024 through 9 October 2024

ER -

Optimizing Chlorella vulgaris protein quality and sensory properties by applying different drying techniques

Conference

Access to Document

Projects

PROFUTURE: Microalgae protein ingredients for the food and feed of the future

Cite this