Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources

Technology and Food Science

Research output: Contribution to journal › A1: Web of Science-article › peer-review

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Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources
Broucke, K. (Creator), Van De Walle, S. (Creator), Marina, M. (Creator), Duquenne, B. (Creator), Van Royen, G. (Creator) & Fatma, B. (Creator), Zenodo, 19-Jan-2024
DOI: 10.5281/zenodo.10532111, https://zenodo.org/records/10532111
Dataset
Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources
Broucke, K. (Creator), Van De Walle, S. (Creator), Mefleh, M. (Creator), Duquenne, B. (Creator), Van Royen, G. (Creator) & Boukid, F. (Creator), Zenodo, 19-Jan-2024
DOI: 10.5281/zenodo.10532110
Dataset