Pathogens affecting raw milk from cows

Claire Verraes; Sabine Cardoen; Wendy Claeys; Lieve Herman

Pathogens affecting raw milk from cows

Claire Verraes, Sabine Cardoen, Wendy Claeys, Lieve Herman

Technology and Food Science

Research output: Chapter in Book/Report/Conference proceeding › Contribution to book/anthology › peer-review

Original language	English
Title of host publication	Achieving sustainble production of milk Volume 2 – Safety, quality and sustainability
Editors	N. Van Belzen
Volume	2
Place of Publication	International Dairy Federation - Belgium
Publication date	2017
Edition	Burleigh Dodds Scientific Publicity
ISBN (Print)	ISBN 978-1-78676-048-7
Publication status	Published - 2017

Cite this

@inbook{5b61559748dc478dbf6190a9e0698469,

title = "Pathogens affecting raw milk from cows",

author = "Claire Verraes and Sabine Cardoen and Wendy Claeys and Lieve Herman",

year = "2017",

language = "English",

isbn = "ISBN 978-1-78676-048-7",

volume = "2",

editor = "{Van Belzen}, N.",

booktitle = "Achieving sustainble production of milk Volume 2 – Safety, quality and sustainability",

edition = " Burleigh Dodds Scientific Publicity",

}

Pathogens affecting raw milk from cows. / Verraes, Claire; Cardoen, Sabine; Claeys, Wendy; Herman, Lieve.

Achieving sustainble production of milk Volume 2 – Safety, quality and sustainability. ed. / N. Van Belzen. Vol. 2 Burleigh Dodds Scientific Publicity. ed. International Dairy Federation - Belgium, 2017.

Research output: Chapter in Book/Report/Conference proceeding › Contribution to book/anthology › peer-review

TY - CHAP

T1 - Pathogens affecting raw milk from cows

AU - Verraes, Claire

AU - Cardoen, Sabine

AU - Claeys, Wendy

AU - Herman, Lieve

PY - 2017

Y1 - 2017

M3 - Contribution to book/anthology

SN - ISBN 978-1-78676-048-7

VL - 2

BT - Achieving sustainble production of milk Volume 2 – Safety, quality and sustainability

A2 - Van Belzen, N.

CY - International Dairy Federation - Belgium

ER -