PCR applications in food microbiology

Mieke Uyttendaele; Andreja Rajkovic; Siele Ceuppens; Leen Baert; Els Van Coillie; Lieve Herman; Vicky Jasson; Hein Imberechts

PCR applications in food microbiology

Mieke Uyttendaele
, Andreja Rajkovic
, Siele Ceuppens
, Leen Baert
, Els Van Coillie
, Lieve Herman
, Vicky Jasson
, Hein Imberechts

Technology and Food Science

Research output: Chapter in Book/Report/Conference proceeding › Article for encyclopedia › peer-review

Original language	English
Title of host publication	Encyclopedia of Food Microbiology, 2nd edition
Number of pages	8
Publication date	1-Apr-2014
Edition	Academic Press
Pages	1033-1041
ISBN (Electronic)	9780123847300
Publication status	Published - 1-Apr-2014

Cite this

@inbook{ba92da9bfc0a42068a2a8ab6502a3784,

title = "PCR applications in food microbiology",

author = "Mieke Uyttendaele and Andreja Rajkovic and Siele Ceuppens and Leen Baert and \{Van Coillie\}, Els and Lieve Herman and Vicky Jasson and Hein Imberechts",

year = "2014",

month = apr,

day = "1",

language = "English",

pages = "1033--1041",

booktitle = "Encyclopedia of Food Microbiology, 2nd edition",

edition = "Academic Press",

}