Perception of pork, beef and poultry quality in Belgium: results from a consumer survey

Marijke Aluwé, Sam Millet, Filiep Vanhonacker, Els Vossen, Stefaan De Smet

Research output: Chapter in Book/Report/Conference proceeding › C1: Articles in proceedings › peer-review

Original language	English
Title of host publication	Proceedings BAMST symposium: Meet the Belgian Meat Researchers
Number of pages	2
Place of Publication	Melle
Publication date	2-Dec-2015
Pages	7-8
Publication status	Published - 2-Dec-2015
Event	Meet the Belgian Meat Resarchers - Melle, Belgium Duration: 2-Dec-2015 → 2-Dec-2015

Cite this

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title = "Perception of pork, beef and poultry quality in Belgium: results from a consumer survey",

author = "Marijke Aluw{\'e} and Sam Millet and Filiep Vanhonacker and Els Vossen and {De Smet}, Stefaan",

year = "2015",

month = dec,

day = "2",

language = "English",

pages = "7--8",

booktitle = "Proceedings BAMST symposium: Meet the Belgian Meat Researchers",

note = "null ; Conference date: 02-12-2015 Through 02-12-2015",

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TY - CHAP

T1 - Perception of pork, beef and poultry quality in Belgium: results from a consumer survey

AU - Aluwé, Marijke

AU - Millet, Sam

AU - Vanhonacker, Filiep

AU - Vossen, Els

AU - De Smet, Stefaan

PY - 2015/12/2

Y1 - 2015/12/2

M3 - C1: Articles in proceedings

SP - 7

EP - 8

BT - Proceedings BAMST symposium: Meet the Belgian Meat Researchers

CY - Melle

Y2 - 2 December 2015 through 2 December 2015

ER -