Polyphasic identification of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored under modified atmosphere packaging at 4 °C without preservatives.

Fien Calliauw, Thijs De Mulder, Katrien Broekaert, Geertrui Vlaemynck, Chris Michiels, Marc Heyndrickx

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstract

    Translated title of the contributionPolyfasische identificatie van de dominate microbiota van gepelde grijze garnalen (Crangon crangon), bewaard onder gemodificeerde atmosfeer verpakking bij 4°C zonder bewaarmiddelen.
    Original languageEnglish
    Title of host publicationTwentieth Conference on Food Microbiology Abstract Book
    Publication date2015
    Publication statusPublished - 2015
    EventBelgian Society for Food Microbiology - Brussel, Belgium
    Duration: 8-Oct-20159-Oct-2015

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