Possible sources of fungal contamination of chocolate confectionery fillings and potential preventive measures

Nikki De Clercq, Els Van Coillie, Els Van Pamel, Benjamin Horemans, Barbara Duquenne, Frank Devlieghere, Geertrui Vlaemynck, Bruno De Meulenaer

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstractpeer-review

    Original languageEnglish
    Title of host publicationProceedings 20th Conference on Food Microbiology (BSFM)
    Publication date2015
    Publication statusPublished - 2015
    Event20th Conference on Food Microbiology: BSFM 2015 - Brussel, Brussel, Belgium
    Duration: 8-Oct-20159-Oct-2015

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