Original language | English |
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Title of host publication | Proceedings 20th Conference on Food Microbiology (BSFM) |
Publication date | 2015 |
Publication status | Published - 2015 |
Event | 20th Conference on Food Microbiology: BSFM 2015 - Brussel, Brussel, Belgium Duration: 8-Oct-2015 → 9-Oct-2015 |
Possible sources of fungal contamination of chocolate confectionery fillings and potential preventive measures
Nikki De Clercq, Els Van Coillie, Els Van Pamel, Benjamin Horemans, Barbara Duquenne, Frank Devlieghere, Geertrui Vlaemynck, Bruno De Meulenaer
Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review