Potential mechanisms of protein oxidation in cooked sausage as affected by sodium ascorbate and apple phenolics

Tine Rysman, Thomas Van Hecke, Stephanie Van Weyenberg, Stefaan De Smet, Geert Van Royen

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - 2015
Event	61st International Congress of Meat Science and Technology - Clermont-Ferrand, France Duration: 23-Aug-2015 → 28-Aug-2015 https://colloque.inra.fr/icomst2015

Conference	61st International Congress of Meat Science and Technology
Country/Territory	France
City	Clermont-Ferrand
Period	23/08/15 → 28/08/15
Internet address	https://colloque.inra.fr/icomst2015

Cite this

@conference{9dee5790513c4e94ac4f7c7bbff6cf1e,

title = "Potential mechanisms of protein oxidation in cooked sausage as affected by sodium ascorbate and apple phenolics",

author = "Tine Rysman and {Van Hecke}, Thomas and {Van Weyenberg}, Stephanie and {De Smet}, Stefaan and {Van Royen}, Geert",

year = "2015",

language = "English",

note = "61st International Congress of Meat Science and Technology ; Conference date: 23-08-2015 Through 28-08-2015",

url = "https://colloque.inra.fr/icomst2015",

}

TY - CONF

T1 - Potential mechanisms of protein oxidation in cooked sausage as affected by sodium ascorbate and apple phenolics

AU - Rysman, Tine

AU - Van Hecke, Thomas

AU - Van Weyenberg, Stephanie

AU - De Smet, Stefaan

AU - Van Royen, Geert

PY - 2015

Y1 - 2015

M3 - Poster

T2 - 61st International Congress of Meat Science and Technology

Y2 - 23 August 2015 through 28 August 2015

ER -