Potential mechanisms of protein oxidation in cooked sausage as affected by sodium ascorbate and apple phenolics

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - 2015
Event	61st International Congress of Meat Science and Technology - Clermont-Ferrand, France Duration: 23-Aug-2015 → 28-Aug-2015 https://colloque.inra.fr/icomst2015

Conference	61st International Congress of Meat Science and Technology
Country/Territory	France
City	Clermont-Ferrand
Period	23/08/15 → 28/08/15
Internet address	https://colloque.inra.fr/icomst2015

Cite this

@conference{9dee5790513c4e94ac4f7c7bbff6cf1e,

title = "Potential mechanisms of protein oxidation in cooked sausage as affected by sodium ascorbate and apple phenolics",

author = "Tine Rysman and \{Van Hecke\}, Thomas and \{Van Weyenberg\}, Stephanie and \{De Smet\}, Stefaan and \{Van Royen\}, Geert",

year = "2015",

language = "English",

note = "61st International Congress of Meat Science and Technology ; Conference date: 23-08-2015 Through 28-08-2015",

url = "https://colloque.inra.fr/icomst2015",

}

TY - CONF

T1 - Potential mechanisms of protein oxidation in cooked sausage as affected by sodium ascorbate and apple phenolics

AU - Rysman, Tine

AU - Van Hecke, Thomas

AU - Van Weyenberg, Stephanie

AU - De Smet, Stefaan

AU - Van Royen, Geert

PY - 2015

Y1 - 2015

M3 - Poster

T2 - 61st International Congress of Meat Science and Technology

Y2 - 23 August 2015 through 28 August 2015

ER -