Potential of milk fatty acids as biomarkers for effectiveness of methane mitigating additives in dairy cattle under similar conditions

Joaquin Castro Montoya; Nico Peiren; Sam De Campeneere; Veerle  Fievez

Potential of milk fatty acids as biomarkers for effectiveness of methane mitigating additives in dairy cattle under similar conditions

Joaquin Castro Montoya, Nico Peiren, Sam De Campeneere, Veerle Fievez

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review

Original language	English
Title of host publication	Advances in Animal Biosciences : Proceedings of the 5th Greenhouse Gases and Animal Agriculture Conference (GGAA2013)
Volume	4
Place of Publication	Dublin
Publisher	Cambridge University Press
Publication date	Jun-2013
Edition	2
Pages	544
ISBN (Print)	978-0-906562-69-7
Publication status	Published - Jun-2013

1 Active
2 Finished

RUNDEMI: Methane emissions from cattle in Flanders and opportunities to reduce methane emissions
Peiren, N., De Campeneere, S. & Vandaele, L.
1/01/10 → …
Project: Research
SMETHANE: Technological platform to develop nutritional additives to reduce methane emissions from ruminants
De Campeneere, S., Peiren, N. & Castro Montoya, J.
1/12/10 → 30/11/12
Project: Research
MELKMET: Physiological indicators of polluting emissions of livestock
De Campeneere, S., Peiren, N. & Castro Montoya, J.
1/01/10 → 31/12/13
Project: Research

Cite this

Castro Montoya, J., Peiren, N., De Campeneere, S., & Fievez, V. (2013). Potential of milk fatty acids as biomarkers for effectiveness of methane mitigating additives in dairy cattle under similar conditions. In Advances in Animal Biosciences : Proceedings of the 5th Greenhouse Gases and Animal Agriculture Conference (GGAA2013) (2 ed., Vol. 4, pp. 544). Cambridge University Press.

Castro Montoya, Joaquin ; Peiren, Nico ; De Campeneere, Sam et al. / Potential of milk fatty acids as biomarkers for effectiveness of methane mitigating additives in dairy cattle under similar conditions. Advances in Animal Biosciences : Proceedings of the 5th Greenhouse Gases and Animal Agriculture Conference (GGAA2013). Vol. 4 2. ed. Dublin : Cambridge University Press, 2013. pp. 544

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title = "Potential of milk fatty acids as biomarkers for effectiveness of methane mitigating additives in dairy cattle under similar conditions",

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Castro Montoya, J, Peiren, N , De Campeneere, S & Fievez, V 2013, Potential of milk fatty acids as biomarkers for effectiveness of methane mitigating additives in dairy cattle under similar conditions. in Advances in Animal Biosciences : Proceedings of the 5th Greenhouse Gases and Animal Agriculture Conference (GGAA2013). 2 edn, vol. 4, Cambridge University Press, Dublin, pp. 544.

Potential of milk fatty acids as biomarkers for effectiveness of methane mitigating additives in dairy cattle under similar conditions. / Castro Montoya, Joaquin; Peiren, Nico ; De Campeneere, Sam et al.

Advances in Animal Biosciences : Proceedings of the 5th Greenhouse Gases and Animal Agriculture Conference (GGAA2013). Vol. 4 2. ed. Dublin : Cambridge University Press, 2013. p. 544.

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review

TY - CHAP

T1 - Potential of milk fatty acids as biomarkers for effectiveness of methane mitigating additives in dairy cattle under similar conditions

AU - Castro Montoya, Joaquin

AU - Peiren, Nico

AU - De Campeneere, Sam

AU - Fievez, Veerle

PY - 2013/6

Y1 - 2013/6

M3 - C3: Conference Abstract

SN - 978-0-906562-69-7

VL - 4

SP - 544

BT - Advances in Animal Biosciences : Proceedings of the 5th Greenhouse Gases and Animal Agriculture Conference (GGAA2013)

PB - Cambridge University Press

CY - Dublin

ER -

Castro Montoya J, Peiren N , De Campeneere S, Fievez V. Potential of milk fatty acids as biomarkers for effectiveness of methane mitigating additives in dairy cattle under similar conditions. In Advances in Animal Biosciences : Proceedings of the 5th Greenhouse Gases and Animal Agriculture Conference (GGAA2013). 2 ed. Vol. 4. Dublin: Cambridge University Press. 2013. p. 544

Potential of milk fatty acids as biomarkers for effectiveness of methane mitigating additives in dairy cattle under similar conditions

Projects

RUNDEMI: Methane emissions from cattle in Flanders and opportunities to reduce methane emissions

SMETHANE: Technological platform to develop nutritional additives to reduce methane emissions from ruminants

MELKMET: Physiological indicators of polluting emissions of livestock

Cite this