Prediction of chemical composition, nutritive value and ingredient composition of European compound feeds for rabbits by near infrared reflectance spectroscopy (NIRS)

G Xiccato, A Trocino, Johan De Boever, L Maertens, R Carabano, JJ Pascual, JM Perez, T Gidenne, L Falcao-E-Cunha

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    Keyphrases

    Agricultural and Biological Sciences

    Food Science