Processing affects the oxidative and nutritional quality of yellow mealworm (Tenebrio molitor) before and after in vitro gastrointestinal digestion

Jasper Van Pee
, Geert Verheyen
, Sabine Van Miert
, Xiaona Tian
, Thomas Spranghers
, Stefaan De Smet
, Geert Van Royen
, Thomas Van Hecke

Technology and Food Science

Research output: Contribution to journal › A1: Web of Science-article › peer-review

1 results

Filter

Active
SUPROSEA: Sustainable Proteins from Seaweed
Van Royen, G. (Project Manager), Robbens, J. (ProjectSupervisor), Szkudlarski, J. (Project Assistant), Castelein, L. (Project Assistant), Van Hevele, A. (PhD Student), Coleman, B. (Project Assistant), Hostens, K. (ProjectSupervisor), Gonzaga, F. (Project Assistant), Van De Walle, S. (Former project assistant), Delezie, E. (ProjectSupervisor), De Munter, E. (Project Assistant), De Vlaminck, E. (Project Assistant), De Schepper, J. (Project Assistant) & De Clerck, T. (Project Assistant)
FWO
1/10/24 → 30/09/28
Project: Research