Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food

Kaatje Van Vlierberghe; Maxime Gavage; Marc Dieu; Patsy Renard; Thierry Arnould; Nathalie Gillard; Kris Gevaert; Katleen Coudijzer; Marc De Loose; Christof Van Poucke

Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food

Kaatje Van Vlierberghe
, Maxime Gavage
, Marc Dieu
, Patsy Renard
, Thierry Arnould
, Nathalie Gillard
, Kris Gevaert
, Katleen Coudijzer
, Marc De Loose
, Christof Van Poucke

Research output: Contribution to conference › C3: Conference - meeting abstract

Original language	English
Publication status	Published - 2017
Event	Trends in Food Analysis VIII - Faculty of Pharmaceutical Sciences, Ottergemsesteenweg 460, BE-9000 Gent - Belgium, Gent, Belgium Duration: 24-May-2017 → 24-May-2017 https://www.kvcv.be/index.php/nl/trends-in-food-analysis-viii

Conference

Conference	Trends in Food Analysis VIII
Country/Territory	Belgium
City	Gent
Period	24/05/17 → 24/05/17
Internet address	https://www.kvcv.be/index.php/nl/trends-in-food-analysis-viii

1 Finished
1 Active

MEET@ALL: Chromatography / mass spectrometry measuring platform for plant, animal and food / feed
Van Poucke, C. (Researcher), Van Huylenbroeck, J. (Project Manager), Daeseleire, E. (ProjectSupervisor), Van Pamel, E. (Researcher) & Roldán-Ruiz, I. (ProjectSupervisor)
1/04/14 → …
Project: Research
ALLERSENS: Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food products
De Loose, M. (Project Manager), Van Poucke, C. (ProjectSupervisor), Coudijzer, K. (ProjectSupervisor), Taverniers, I. (ProjectSupervisor) & Van Vlierberghe, K. (Former PhD Student)
1/03/16 → 12/08/20
Project: Research

Cite this

Van Vlierberghe, K., Gavage, M., Dieu, M., Renard, P., Arnould, T., Gillard, N., Gevaert, K., Coudijzer, K., De Loose, M., & Van Poucke, C. (2017). Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food. Trends in Food Analysis VIII, Gent, Belgium.

@conference{593d002d63414272a1b65b2c3d613c66,

title = "Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food",

author = "\{Van Vlierberghe\}, Kaatje and Maxime Gavage and Marc Dieu and Patsy Renard and Thierry Arnould and Nathalie Gillard and Kris Gevaert and Katleen Coudijzer and \{De Loose\}, Marc and \{Van Poucke\}, Christof",

year = "2017",

language = "English",

note = "Trends in Food Analysis VIII ; Conference date: 24-05-2017 Through 24-05-2017",

url = "https://www.kvcv.be/index.php/nl/trends-in-food-analysis-viii",

}

Van Vlierberghe, K, Gavage, M, Dieu, M, Renard, P, Arnould, T, Gillard, N, Gevaert, K, Coudijzer, K , De Loose, M & Van Poucke, C 2017, 'Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food', Trends in Food Analysis VIII, Gent, Belgium, 24/05/17 - 24/05/17.

Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food. / Van Vlierberghe, Kaatje; Gavage, Maxime; Dieu, Marc et al.
2017. Trends in Food Analysis VIII, Gent, Belgium.

Research output: Contribution to conference › C3: Conference - meeting abstract

TY - CONF

T1 - Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food

AU - Van Vlierberghe, Kaatje

AU - Gavage, Maxime

AU - Dieu, Marc

AU - Renard, Patsy

AU - Arnould, Thierry

AU - Gillard, Nathalie

AU - Gevaert, Kris

AU - Coudijzer, Katleen

AU - De Loose, Marc

AU - Van Poucke, Christof

PY - 2017

Y1 - 2017

M3 - C3: Conference - meeting abstract

T2 - Trends in Food Analysis VIII

Y2 - 24 May 2017 through 24 May 2017

ER -

Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food

Conference

Projects

MEET@ALL: Chromatography / mass spectrometry measuring platform for plant, animal and food / feed

ALLERSENS: Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food products

Cite this