Production of well characterised incurred chocolate bars for the development of a harmonised quantitative MS reference method

Christof Van Poucke, Katleen Coudijzer, Domien De Paepe, Olivier Tranquet, Collette Larré, Karine Adel-Patient, Hervé Bernard, Nathalie Gillard, Anne-Catherine Huet, Rosa Pilolli, Chiara Nitride, Linda Monaci, Marc De Loose, E.N. Clare Mills

    Research output: Contribution to conferencePoster

    Original languageEnglish
    Publication statusPublished - 2019
    EventFood Allergy Forum: Towards a food allergy-free world - Amsterdam, Netherlands
    Duration: 1-Apr-20193-Apr-2019


    ConferenceFood Allergy Forum

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