Protein composition and physicochemical properties of soy protein isolate and their role in structure formation during high moisture extrusion

Diete Verfaillie; Arno Wouters; Geert Van Royen

Protein composition and physicochemical properties of soy protein isolate and their role in structure formation during high moisture extrusion

Diete Verfaillie, Arno Wouters, Geert Van Royen

Technology and Food Science

Research output: Thesis › Doctoral dissertation - Doctoral dissertation › peer-review

Original language	English
Qualification	Master of Science
Awarding Institution	KULeuven - Fac. Bio-ingenieurswetenschappen
Supervisors/Advisors	Wouters, Arno, Supervisor, External person Van Royen, Geert, Supervisor
Award date	13-May-2024
Publication status	Published - 2024

Access to Document

https://lirias.kuleuven.be/handle/20.500.12942/740682

Cite this

@phdthesis{df7aff41cdca4c298afe3addc71d45df,

title = "Protein composition and physicochemical properties of soy protein isolate and their role in structure formation during high moisture extrusion",

author = "Diete Verfaillie and Arno Wouters and {Van Royen}, Geert",

year = "2024",

language = "English",

school = "KULeuven - Fac. Bio-ingenieurswetenschappen",

}