Quality assurance in the egg production chain to reduce the bacterial contamination of the eggshell

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Original language	English
Journal	Communications in Agricultural and Applied Biological Sciences
Volume	68/2(b)
Pages (from-to)	421-425
Number of pages	5
Publication status	Published - 2003

Cite this

@article{43cc1827fd75491e8eb478229ee38f77,

title = "Quality assurance in the egg production chain to reduce the bacterial contamination of the eggshell",

author = "\{De Reu\}, K. and K. Grijspeerdt and M. Heyndrickx and M. Uyttendaele and L. Herman",

year = "2003",

language = "English",

volume = "68/2(b)",

pages = "421--425",

journal = "Communications in Agricultural and Applied Biological Sciences",

publisher = "UGent",

}

TY - JOUR

T1 - Quality assurance in the egg production chain to reduce the bacterial contamination of the eggshell

AU - De Reu, K.

AU - Grijspeerdt, K.

AU - Heyndrickx, M.

AU - Uyttendaele, M.

AU - Herman, L.

PY - 2003

Y1 - 2003

M3 - A1: Web of Science-article

VL - 68/2(b)

SP - 421

EP - 425

JO - Communications in Agricultural and Applied Biological Sciences

JF - Communications in Agricultural and Applied Biological Sciences

ER -