Quantification of allergens in processed food products: selection of peptide biomarkers by high resolution mass spectrometry

Maxime Gavage; Kaatje Van Vlierberghe; Christof Van Poucke; Marc De Loose; Kris Gevaert; Marc Dieu; Patsy Renard; Thierry Arnould; Nathalie Gillard

Quantification of allergens in processed food products: selection of peptide biomarkers by high resolution mass spectrometry

Maxime Gavage
, Kaatje Van Vlierberghe
, Christof Van Poucke
, Marc De Loose
, Kris Gevaert
, Marc Dieu
, Patsy Renard
, Thierry Arnould
, Nathalie Gillard

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - 2018
Event	Frontiers in Food Allergy and Allergen Risk Assessment and Management - Madrid, Spain Duration: 18-Apr-2018 → 20-Apr-2018

Symposium

Symposium	Frontiers in Food Allergy and Allergen Risk Assessment and Management
Country/Territory	Spain
City	Madrid
Period	18/04/18 → 20/04/18

1 Finished
1 Active

MEET@ALL: Chromatography / mass spectrometry measuring platform for plant, animal and food / feed
Van Poucke, C. (Researcher), Van Huylenbroeck, J. (Project Manager), Daeseleire, E. (ProjectSupervisor), Van Pamel, E. (Researcher) & Roldán-Ruiz, I. (ProjectSupervisor)
1/04/14 → …
Project: Research
ALLERSENS: Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food products
De Loose, M. (Project Manager), Van Poucke, C. (ProjectSupervisor), Coudijzer, K. (ProjectSupervisor), Taverniers, I. (ProjectSupervisor) & Van Vlierberghe, K. (Former PhD Student)
1/03/16 → 12/08/20
Project: Research

Cite this

Gavage, M., Van Vlierberghe, K., Van Poucke, C., De Loose, M., Gevaert, K., Dieu, M., Renard, P., Arnould, T., & Gillard, N. (2018). Quantification of allergens in processed food products: selection of peptide biomarkers by high resolution mass spectrometry. Poster session presented at Frontiers in Food Allergy and Allergen Risk Assessment and Management, Madrid, Spain.

@conference{482c7627af8d4965b5356b2f89bea8d1,

title = "Quantification of allergens in processed food products: selection of peptide biomarkers by high resolution mass spectrometry",

author = "Maxime Gavage and \{Van Vlierberghe\}, Kaatje and \{Van Poucke\}, Christof and \{De Loose\}, Marc and Kris Gevaert and Marc Dieu and Patsy Renard and Thierry Arnould and Nathalie Gillard",

year = "2018",

language = "English",

note = "Frontiers in Food Allergy and Allergen Risk Assessment and Management ; Conference date: 18-04-2018 Through 20-04-2018",

}

Quantification of allergens in processed food products: selection of peptide biomarkers by high resolution mass spectrometry. / Gavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof et al.
2018. Poster session presented at Frontiers in Food Allergy and Allergen Risk Assessment and Management, Madrid, Spain.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Quantification of allergens in processed food products: selection of peptide biomarkers by high resolution mass spectrometry

AU - Gavage, Maxime

AU - Van Vlierberghe, Kaatje

AU - Van Poucke, Christof

AU - De Loose, Marc

AU - Gevaert, Kris

AU - Dieu, Marc

AU - Renard, Patsy

AU - Arnould, Thierry

AU - Gillard, Nathalie

PY - 2018

Y1 - 2018

M3 - Poster

T2 - Frontiers in Food Allergy and Allergen Risk Assessment and Management

Y2 - 18 April 2018 through 20 April 2018

ER -

Quantification of allergens in processed food products: selection of peptide biomarkers by high resolution mass spectrometry

Symposium

Projects

MEET@ALL: Chromatography / mass spectrometry measuring platform for plant, animal and food / feed

ALLERSENS: Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food products

Cite this