Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR

N Botteldoorn; E Van Coillie; V Piessens; G Rasschaert; Lies Debruyne; M Heyndrickx; L Herman; W Messens

doi:10.1111/j.1365-2672.2008.03943.x

Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR

N Botteldoorn, E Van Coillie, V Piessens, G Rasschaert, Lies Debruyne, M Heyndrickx, L Herman, W Messens

Technology and Food Science

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Abstract

In this study, a real-time quantitative polymerase chain reaction (PCR) method was examined for its ability to quantify Campylobacter spp. in chicken carcass rinses and compared with bacteriological culturing.

Original language	English
Journal	Journal of Applied Microbiology
Volume	105
Issue number	6
Pages (from-to)	1909-18
Number of pages	10
ISSN	1364-5072
DOIs	https://doi.org/10.1111/j.1365-2672.2008.03943.x
Publication status	Published - 2008

Keywords

Animals
Campylobacter
Chickens
Colony Count, Microbial
DNA Primers
DNA, Bacterial
Food Contamination
Food Microbiology
Meat
Reverse Transcriptase Polymerase Chain Reaction
Sensitivity and Specificity

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10.1111/j.1365-2672.2008.03943.x

Cite this

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title = "Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR",

abstract = "In this study, a real-time quantitative polymerase chain reaction (PCR) method was examined for its ability to quantify Campylobacter spp. in chicken carcass rinses and compared with bacteriological culturing.",

keywords = "Animals, Campylobacter, Chickens, Colony Count, Microbial, DNA Primers, DNA, Bacterial, Food Contamination, Food Microbiology, Meat, Reverse Transcriptase Polymerase Chain Reaction, Sensitivity and Specificity",

author = "N Botteldoorn and {Van Coillie}, E and V Piessens and G Rasschaert and Lies Debruyne and M Heyndrickx and L Herman and W Messens",

year = "2008",

doi = "10.1111/j.1365-2672.2008.03943.x",

language = "English",

volume = "105",

pages = "1909--18",

journal = "Journal of Applied Microbiology",

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AU - Botteldoorn, N

AU - Van Coillie, E

AU - Piessens, V

AU - Rasschaert, G

AU - Debruyne, Lies

AU - Heyndrickx, M

AU - Herman, L

AU - Messens, W

PY - 2008

Y1 - 2008

N2 - In this study, a real-time quantitative polymerase chain reaction (PCR) method was examined for its ability to quantify Campylobacter spp. in chicken carcass rinses and compared with bacteriological culturing.

AB - In this study, a real-time quantitative polymerase chain reaction (PCR) method was examined for its ability to quantify Campylobacter spp. in chicken carcass rinses and compared with bacteriological culturing.

KW - Animals

KW - Campylobacter

KW - Chickens

KW - Colony Count, Microbial

KW - DNA Primers

KW - DNA, Bacterial

KW - Food Contamination

KW - Food Microbiology

KW - Meat

KW - Reverse Transcriptase Polymerase Chain Reaction

KW - Sensitivity and Specificity

U2 - 10.1111/j.1365-2672.2008.03943.x

DO - 10.1111/j.1365-2672.2008.03943.x

M3 - A1: Web of Science-article

C2 - 19016974

SN - 1364-5072

VL - 105

SP - 1909

EP - 1918

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

IS - 6

ER -

Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR

Abstract

Keywords

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