Quantitative exposure model for the transmission of norovirus in deli sandwich bars

Ambroos Stals
, Liesbeth Jacxsens
, Leen Baert
, Els Van Coillie
, Mieke Uyttendaele

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review

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TRAVIFOOD: Research on the viruses NoV, HAV and HEV, which are transferable via certain food products, and contribution to risk assessment
Van Coillie, E. (Project Manager) & Stals, A. (Former Researcher)
1/01/11 → 31/12/13
Project: Research