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Quantitative exposure model for the transmission of norovirus in deli sandwich bars

  • Ambroos Stals
  • , Liesbeth Jacxsens
  • , Leen Baert
  • , Mieke Uyttendaele
  • , Els Van Coillie

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstractpeer-review

    Original languageEnglish
    Title of host publicationProceedings of the 17th Conference on Food Microbiology
    PublisherBelgian Society for Food Microbiology
    Publication date2012
    Publication statusPublished - 2012
    Event17th Conference on Food Microbiology (2012) - Brussel, Belgium
    Duration: 20-Sept-201221-Sept-2012
    http://www.bsfm.be

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