Rapid and non-destructive evaluation of plaice fish freshness using near infrared (NIR) spectroscopy

Beatriz Alves de Rocha; Nghia Nguyen-Do-Trong; Karlien D'huys; Karen Bekaert; Bart De Ketelaere; Ana Silva Ferreira; Wouter Saeys

Rapid and non-destructive evaluation of plaice fish freshness using near infrared (NIR) spectroscopy

Beatriz Alves de Rocha, Nghia Nguyen-Do-Trong, Karlien D'huys, Karen Bekaert, Bart De Ketelaere, Ana Silva Ferreira, Wouter Saeys

Research output: Contribution to conference › C3: Conference - meeting abstract › peer-review

Original language	Dutch
Publication status	Published - 13-Nov-2017
Event	31st EFFoST International Conference 2017: Food Science and Technology Challenges for the 21st Century - Research to Progress Society - Duration: 13-Nov-2017 → 16-Nov-2017

Conference

Conference	31st EFFoST International Conference 2017
Period	13/11/17 → 16/11/17

Cite this

@conference{12639b4cf512471e8cc6a3122534e88a,

title = "Rapid and non-destructive evaluation of plaice fish freshness using near infrared (NIR) spectroscopy",

author = "{Alves de Rocha}, Beatriz and Nghia Nguyen-Do-Trong and Karlien D'huys and Karen Bekaert and {De Ketelaere}, Bart and {Silva Ferreira}, Ana and Wouter Saeys",

year = "2017",

month = nov,

day = "13",

language = "Nederlands",

note = "31st EFFoST International Conference 2017 : Food Science and Technology Challenges for the 21st Century - Research to Progress Society ; Conference date: 13-11-2017 Through 16-11-2017",

}

TY - CONF

T1 - Rapid and non-destructive evaluation of plaice fish freshness using near infrared (NIR) spectroscopy

AU - Alves de Rocha, Beatriz

AU - Nguyen-Do-Trong, Nghia

AU - D'huys, Karlien

AU - Bekaert, Karen

AU - De Ketelaere, Bart

AU - Silva Ferreira, Ana

AU - Saeys, Wouter

PY - 2017/11/13

Y1 - 2017/11/13

M3 - C3: Congres - Meeting abstract

T2 - 31st EFFoST International Conference 2017

Y2 - 13 November 2017 through 16 November 2017

ER -