Rapid and non-destructive evaluation of plaice fish freshness using near infrared (NIR) spectroscopy

Beatriz Alves de Rocha, Nghia Nguyen-Do-Trong, Karlien D'huys, Karen Bekaert, Bart De Ketelaere, Ana Silva Ferreira, Wouter Saeys

    Research output: Contribution to conferenceC3: Conference - meeting abstractpeer-review

    Original languageDutch
    Publication statusPublished - 13-Nov-2017
    Event31st EFFoST International Conference 2017: Food Science and Technology Challenges for the 21st Century - Research to Progress Society -
    Duration: 13-Nov-201716-Nov-2017


    Conference31st EFFoST International Conference 2017

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