Skip to main navigation Skip to search Skip to main content

Rapid and non-destructive evaluation of plaice fish freshness using near infrared (NIR) spectroscopy

  • Beatriz Alves de Rocha
  • , Nghia Nguyen-Do-Trong
  • , Karlien D'huys
  • , Karen Bekaert
  • , Bart De Ketelaere
  • , Ana Silva Ferreira
  • , Wouter Saeys

    Research output: Contribution to conferenceC3: Conference - meeting abstractpeer-review

    Original languageDutch
    Publication statusPublished - 13-Nov-2017
    Event31st EFFoST International Conference 2017: Food Science and Technology Challenges for the 21st Century - Research to Progress Society -
    Duration: 13-Nov-201716-Nov-2017

    Conference

    Conference31st EFFoST International Conference 2017
    Period13/11/1716/11/17

    Cite this