Rapid Evaporation Ionization Mass Spectrometry for high throughput screening in food analysis: The case of boar taint

Research output: Contribution to conference › C3: Conference - meeting abstract › peer-review

Original language	English
Pages	227
Publication status	Published - 2017
Event	Recent Advances in Food Chemistry - Praag, Czech Republic Duration: 7-Nov-2017 → 10-Nov-2017

Conference	Recent Advances in Food Chemistry
Abbreviated title	RAFA
Country/Territory	Czech Republic
City	Praag
Period	7/11/17 → 10/11/17

Cite this

@conference{cd006354b88149e2ac40c5967f8b8187,

title = "Rapid Evaporation Ionization Mass Spectrometry for high throughput screening in food analysis: The case of boar taint",

author = "Kaat Verplancken and Sarah Stead and Jella Wauters and Lynn Vanhaecke and \{Van Poucke\}, Christof and R Jandova and Zoltan Takats",

year = "2017",

language = "English",

pages = "227",

note = "Recent Advances in Food Chemistry, RAFA ; Conference date: 07-11-2017 Through 10-11-2017",

}

TY - CONF

T1 - Rapid Evaporation Ionization Mass Spectrometry for high throughput screening in food analysis: The case of boar taint

AU - Verplancken, Kaat

AU - Stead, Sarah

AU - Wauters, Jella

AU - Vanhaecke , Lynn

AU - Van Poucke, Christof

AU - Jandova, R

AU - Takats, Zoltan

PY - 2017

Y1 - 2017

M3 - C3: Conference - meeting abstract

SP - 227

T2 - Recent Advances in Food Chemistry

Y2 - 7 November 2017 through 10 November 2017

ER -