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Raw or heated cow milk consumption: Review of risks and benefits

  • Wendie L. Claeys
  • , Sabine Cardoen
  • , Georges Daube
  • , Jan De Block
  • , Koen Dewettinck
  • , Katelijne Dierick
  • , Lieven De Zutter
  • , André Huyghebaert
  • , Hein Imberechts
  • , Pierre Thiange
  • , Ivan Vandenplas
  • , Lieve Herman

Research output: Contribution to journalA1: Web of Science-articlepeer-review

Original languageEnglish
JournalFood Control
Volume31
Issue number1
Pages (from-to)251-262
Number of pages12
ISSN0956-7135
Publication statusPublished - 2012

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