Reduction of Mycobacterium avium  subsp. paratuberculosis (MAP) in colostrum by centrifugation and curdling

Marijke Verhegghe, Jan De Block, Geertrui Vlaemynck, Lieve Herman

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract

Original language	English
Title of host publication	Twentieth Conference on Food Microbiology
Publisher	University Press
Publication date	2015
Publication status	Published - 2015

IWT-MAP: Reduction of Mycobacterium avium subsp. paratuberculosis (MAP) contamination in cattle by decontamination of colostrum.
Rasschaert, G. (ProjectSupervisor), Heyndrickx, M. (Project Manager), De Campeneere, S. (ProjectSupervisor), Sonck, B. (ProjectSupervisor), Vlaemynck, G. (ProjectSupervisor), Verhegghe, M. (Former Researcher) & De Block, J. (Former Project Supervisor)
1/01/13 → 30/04/16
Project: Research

Cite this

@inbook{660bbb9b0e014de7896fbd24017db12a,

title = "Reduction of Mycobacterium avium subsp. paratuberculosis (MAP) in colostrum by centrifugation and curdling",

author = "Marijke Verhegghe and {De Block}, Jan and Geertrui Vlaemynck and Lieve Herman",

year = "2015",

language = "English",

booktitle = "Twentieth Conference on Food Microbiology",

publisher = "University Press",

address = "Belgium",

}