Refining of soy bean oil: detection of DNA

N Gryson, F Ronsse, K Messens, M De Loose, T Verleyen, K Dewettinck

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

    Original languageEnglish
    JournalMededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen)
    Volume66
    Issue number3b
    Pages (from-to)417-24
    Number of pages8
    ISSN1373-7503
    Publication statusPublished - 2001

    Keywords

    • DNA, Plant
    • Europe
    • Food Contamination
    • Food Labeling
    • Food Technology
    • Food, Genetically Modified
    • Legislation, Food
    • Plants, Genetically Modified
    • Polymerase Chain Reaction
    • Sensitivity and Specificity
    • Soybean Oil

    Cite this