Residues of growth promoters in edible products

Carlos  Van Peteghem; Els Daeseleire; Kristina Vanoosthuyze

Residues of growth promoters in edible products

Carlos Van Peteghem
, Els Daeseleire
, Kristina Vanoosthuyze

Research output: Chapter in Book/Report/Conference proceeding › Contribution to book/anthology

Original language	English
Title of host publication	Handbook of food analysis : Residues and other food component analysis
Editors	L.M.L. Nollet
Number of pages	25
Volume	2
Place of Publication	New York, Basel, Hong Kong
Publisher	Marcel Dekker, Inc.
Publication date	1996
Pages	1265-1290
ISBN (Print)	0-8247-9683-7
Publication status	Published - 1996

Cite this

@inbook{7c08d27d6585433fa907bee3cc040669,

title = "Residues of growth promoters in edible products",

author = "\{Van Peteghem\}, Carlos and Els Daeseleire and Kristina Vanoosthuyze",

year = "1996",

language = "English",

isbn = "0-8247-9683-7",

volume = "2",

pages = "1265--1290",

editor = "L.M.L. Nollet",

booktitle = "Handbook of food analysis",

publisher = "Marcel Dekker, Inc.",

}

Residues of growth promoters in edible products. / Van Peteghem, Carlos ; Daeseleire, Els; Vanoosthuyze, Kristina.
Handbook of food analysis: Residues and other food component analysis. ed. / L.M.L. Nollet. Vol. 2 New York, Basel, Hong Kong: Marcel Dekker, Inc., 1996. p. 1265-1290.

Research output: Chapter in Book/Report/Conference proceeding › Contribution to book/anthology