Risks for spoilage and Salmonella contamination of table eggs

Research output: Chapter in Book/Report/Conference proceeding › C1: Articles in proceedings

Original language	English
Title of host publication	Proceedings 16th Conference on Food Microbiology
Publication date	2011
Pages	29-34
Publication status	Published - 2011
Event	16th Conference on Food Microbiology (2011) - Brussel, Belgium Duration: 22-Sept-2011 → 23-Sept-2011

Keywords

@inbook{4335b540f53d42018a30a5389ec166ff,

title = "Risks for spoilage and Salmonella contamination of table eggs",

keywords = "Salmonella, eggs, Microbiology",

author = "\{De Reu\}, Koen and L. Herman and M. Heyndrickx and M. Uyttendaele and Koen Grijspeerdt and S. Leleu and W. Messens and I. DeWaele",

year = "2011",

language = "English",

pages = "29--34",

booktitle = "Proceedings 16th Conference on Food Microbiology",

note = "16th Conference on Food Microbiology (2011) ; Conference date: 22-09-2011 Through 23-09-2011",

}

TY - CHAP

T1 - Risks for spoilage and Salmonella contamination of table eggs

AU - De Reu, Koen

AU - Herman, L.

AU - Heyndrickx, M.

AU - Uyttendaele, M.

AU - Grijspeerdt, Koen

AU - Leleu, S.

AU - Messens, W.

AU - DeWaele, I.

PY - 2011

Y1 - 2011

KW - Salmonella

KW - eggs

KW - Microbiology

M3 - C1: Articles in proceedings

SP - 29

EP - 34

BT - Proceedings 16th Conference on Food Microbiology

T2 - 16th Conference on Food Microbiology (2011)

Y2 - 22 September 2011 through 23 September 2011

ER -