Risks for spoilage and Salmonella contamination of table eggs

Koen De Reu; Lieve Herman; Marc Heyndrickx; Saskia Leleu; Isabelle Dewaele

Risks for spoilage and Salmonella contamination of table eggs

Koen De Reu, Lieve Herman, Marc Heyndrickx, Saskia Leleu, Isabelle Dewaele

Technology and Food Science

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract

Original language	English
Title of host publication	World’s Poultry Science Journal
Volume	71
Place of Publication	Nantes
Publication date	2015
Edition	(supplement 1)
Pages	4
Publication status	Published - 2015
Event	22th European Symposium on the Quality of Poultry Meat & 15th Symposium on the Quality of Eggs and Egg Products - Nantes, France Duration: 10-May-2015 → 13-May-2015

Cite this

@inbook{b8f6f6937b9f42389ce08a32d817466e,

title = "Risks for spoilage and Salmonella contamination of table eggs",

author = "{De Reu}, Koen and Lieve Herman and Marc Heyndrickx and Saskia Leleu and Isabelle Dewaele",

year = "2015",

language = "English",

volume = "71",

pages = "4",

booktitle = "World{\textquoteright}s Poultry Science Journal",

edition = "(supplement 1)",

note = "22th European Symposium on the Quality of Poultry Meat & 15th Symposium on the Quality of Eggs and Egg Products ; Conference date: 10-05-2015 Through 13-05-2015",

}

TY - CHAP

T1 - Risks for spoilage and Salmonella contamination of table eggs

AU - De Reu, Koen

AU - Herman, Lieve

AU - Heyndrickx, Marc

AU - Leleu, Saskia

AU - Dewaele, Isabelle

PY - 2015

Y1 - 2015

M3 - C3: Conference Abstract

VL - 71

SP - 4

BT - World’s Poultry Science Journal

CY - Nantes

T2 - 22th European Symposium on the Quality of Poultry Meat & 15th Symposium on the Quality of Eggs and Egg Products

Y2 - 10 May 2015 through 13 May 2015

ER -