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Role of poultry meat in sporadic Campylobacter infections in Bosnia and Herzegovina: laboratory-based study

  • Selma Uzunović-Kamberović
  • , Tina Zorman
  • , Marc Heyndrickx
  • , Sonja Smole Mozina

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

    Abstract

    To investigate genetic diversity and specificity of Campylobacter jejuni and Campylobacter coli strains isolated from humans, retail poultry meat, and live farm chickens in Zenica-Doboj Canton, Bosnia and Herzegovina, and identify the role of poultry meat in sporadic Campylobacter infections.
    Original languageEnglish
    JournalCroatian Medical Journal
    Volume48
    Issue number6
    Pages (from-to)842-51
    Number of pages10
    Publication statusPublished - 2007

    Keywords

    • Adolescent
    • Adult
    • Aged
    • Animals
    • Bosnia-Herzegovina
    • Campylobacter Infections
    • Campylobacter coli
    • Campylobacter jejuni
    • Chickens
    • Child
    • Child, Preschool
    • Cloaca
    • Consumer Product Safety
    • Electrophoresis, Gel, Two-Dimensional
    • Food Contamination
    • Food Microbiology
    • Genotype
    • Humans
    • Incidence
    • Meat
    • Microbiological Techniques
    • Middle Aged
    • Phylogeny
    • Polymerase Chain Reaction
    • Polymorphism, Restriction Fragment Length
    • Poultry
    • Poultry Diseases
    • Prevalence
    • Species Specificity

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