Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb54)

EFSA CEF Panel, Lieve Herman

    Research output: Contribution to journalA2: International peer reviewed article (not A1-type)peer-review

    Original languageEnglish
    JournalEFSA Journal
    Volume17
    Issue number1
    Pages (from-to)5549
    Number of pages11
    ISSN1831-4732
    DOIs
    Publication statusPublished - 10-Jan-2019

    Keywords

    • -amylase
    • 1
    • 2
    • 4--d-glucan glucanohydrolase
    • Bacillus licheniformis
    • DP-Dzb54
    • EC 3
    • food enzyme
    • genetically modified microorganism

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