Safety evaluation of the food enzyme alpha-amylase from a genetically modified strain of Bacillus licheniformis (DP-Dzb25)

EFSA CEP Panel, Lieve Herman

Research output: Contribution to journalA2: International peer reviewed article (not A1-type)peer-review

Original languageEnglish
JournalEFSA Journal
Volume17
Issue number11
Pages (from-to)5900
Number of pages15
ISSN1831-4732
DOIs
Publication statusPublished - Nov-2019

Keywords

  • 1,4-alpha-D-glucan glucanohydrolase
  • Bacillus licheniformis
  • DP-Dzb25
  • EC 3.2.1.1
  • alpha-amylase
  • food enzyme
  • genetically modified microorganism

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